Pure sake made with rice polished 51-60% with no distilled alcohol added. Junmai Ginjo is a super premium level sake.
Hakutsuru is located in the famed Nada district of Kobe, a leading sake production area. The name Hakutsuru means “white crane”. The crane’s reserved character and graceful appearance along with the cultural association of seeing a crane in flight as an auspicious sign, makes the crane an ideal symbol to represent the excellent quality of Hakutsuru’s sake.
This flowery fragrant sake with silky, well-balanced smoothness can be enjoyed chilled or at room temperature.
This sake pairs well with light and slightly salty dishes such as sashimi, edamame, tempura, sauteed vegetables and steamed clams.
Receive a 15% discount with code “BOTTLE15” when you purchase 12 bottles or more. Club members receive a 20% discount for this product regardless of bottle quantity.
|per bottle||club price||case of 6||club price|
|Rice||Japanese Domestic Rice|
|Profile||Smooth, Crisp, Fruity, Floral|
|Yeast||Hakutsuru Proprietary Yeast|
|Serving Temperature||Room Temperature or Chilled|
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