Hakutsuru
Hakutsuru Tanrei Junmai
Tasting Notes
Using the finest rice and pure natural spring water from Mount Rokko, it is brewed with a unique double rice blend of Hakutsuru Nishiki and Nakate Shisenbon. It is characterized by its smooth and semi-dry taste.Pairs With
Rich, salty, or light flavors.
About This Product
Category/Style
Junmai
Milling/Polish
70%
Alcohol
13.5%
Rice
Domestic Japanese Rice
Profile
Crisp, Umami, Floral
Yeast
Hakutsuru Proprietary Yeast
Serving Temperature
Enjoy Warm or Chilled
Sizes
180ml
Location
Hyogo Prefecture
Toji
Kosa Mitsuhiro
Highlights
Gluten-Free
Sulfite-Free
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Pairs with: Fried dishes like katsu or fish fillets, and vegetable stir fry
Pairs with: Fresh salads, decadent desserts & wild salmon.
Pairs with: Dried or smoked meats, salty snack mixes, soba noodles.
About Us
SakéOne Brewery
Nestled into Oregon Wine Country in Forest Grove, the SakéOne Kura taps into some of the country’s best water with each premium craft brew it produces. SakéOne is America’s first commercially successful craft saké brewer and complements its own premium products with a growing portfolio of fine Japanese imports. Driven by uncompromised quality and a commitment to saké education at the wholesale, retail and consumer levels, SakéOne is focused on expanding the enjoyment of premium saké.
