Pure sake, made from only rice, water, koji and yeast. As a junmai, no other ingredients may be added.
Hakutsuru is located in the famed Nada district of Kobe, a leading sake production area. The name Hakutsuru means “white crane”. The crane’s reserved character and graceful appearance along with the cultural association of seeing a crane in flight as an auspicious sign, makes the crane an ideal symbol to represent the excellent quality of Hakutsuru’s sake.
Light, exhilarating and crisp with hints of citrus and earth. Everything from the ingredients to the bottling process is all USDA certified organic. It can be enjoyed slightly warm or chilled.
Delicious with your pub favorites: fried chicken, burgers and fish & chips.
Receive a 15% discount with code “BOTTLE15” when you purchase 12 bottles or more. Club members receive a 20% discount for this product regardless of bottle quantity.
|per bottle||club price||case of 6||club price|
|Rice||Organic California Calrose|
|Profile||Dry, Umami, Savory|
|Yeast||Hakutsuru Proprietary Yeast|
|Serving Temperature||Slightly Warm or Chilled|
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