Momokawa Silver

Tokubetsu Junmai

Light, crisp, and dry with hints of mineral and citrus. Green apple, melon, and spice on the nose.

Momokawa Organic

Junmai Ginjo

Notes of refreshing melon and lime combine with delicate pineapple and cola flavors.

g Joy

Junmai Ginjo Genshu

Rich, genshu style saké that is big and bold with fruit aromas, a velvety dense body, and a cherry and pepper finish.

Moonstone Asian Pear

Infused Ginjo

A pleasant balance of crisp ginjo saké with a hint of dryness and fresh, lightly sweet pear. Pronounced aroma with a smooth flavorful
finish.

Momokawa Pearl

Junmai Ginjo Nigori

Rich and creamy with bright and bold tropical notes like banana, pineapple, and coconut. Vanilla and pineapple on the nose.

Momokawa Brewing Japan

Ichiban Shibori Junmai

Ichiban Shibori means “the first press.” This unfiltered saké uses rice from the first harvest of the year for freshness and vibrancy. Light-bodied and aromatic with a gentle savoriness.

Daikoku Masamune Infinite Beauty

Junmai Daiginjo

Well-balanced with the fragrance of fruits and delicate umami, this is a truly beautiful daiginjo saké from a small batch brewery in Hyogo, Japan.

Kasumi Tsuru

Yamahai Junmai Ginjo

Superbly smooth and soft with fresh cheese or yogurt aromas and flavors of ripe peach and rustic apple tart. Refreshing and elegant with a long finish.

Yoshi No Gawa Haru Fuwari

Rich, sweet melon notes are balanced by a clean minerality making this saké an unforgettable one.

Hakutsuru Sayuri

Junmai Nigori

Sayuri means “little lily” in Japanese and the name is apt for this soft, floral noted nigori. Hints of white grape and elements of cherry blossom tie in seamlessly to create a lush, creamy sake with a deliciously smooth finish.

Murai Family

Daiginjo

Mellow with flavors of lychee and melon, paired with slight natural sweetness of Yamada Nishiki rice, complemented by subtle notes of white flowers and apricot.

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