Momokawa Silver

Tokubetsu Junmai

Light, crisp, and dry with hints of mineral and citrus. Green apple, melon, and spice on the nose.

Momokawa Pearl

Junmai Ginjo Nigori

Rich and creamy with bright and bold tropical notes of banana, pineapple, and coconut. Vanilla and pineapple on the nose.

Momokawa Organic

Junmai Ginjo

Notes of refreshing melon and lime combine with delicate pineapple and cola flavors.

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Junmai Ginjo Genshu

Medium-dry on the palate, featuring a silky texture with subtle notes suggestive of nectarine, grape, and pear with a balanced finish.

Moonstone Asian Pear

Infused Junmai Ginjo

A pleasant balance of crisp Ginjo style saké with a hint of dryness and fresh, lightly sweet pear. Pronounced aroma with a smooth, flavorful finish.

Hakutsuru Organic

Junmai

Light, exhilarating and crisp with hints of citrus and earth. Everything from the ingredients to the bottling process is all USDA certified organic. It can be enjoyed slightly warm or chilled.

Daikoku Masamune Infinite Wisdom

Junmai Ginjo

Brewed to be paired with your favorite meal. The nose has a touch of fresh flower bouquet and a hint of honeydew. The body is smooth with a soft mouthfeel and a refreshing, dry finish with compliments of spices.

Kasumi Tsuru Kimoto Extra Dry

Kimoto Futsu

Rich, complex, elegant and layered — a sophisticated earthy and savory saké with obvious umami. Taste notes of roasted nuts, honeyed rice cakes, shiitake mushrooms, and dried fruit. Balanced with a refreshing crisp and lasting finish.

Murai Family Nigori Genshu

Genshu

Mildly sweet scent with notes of vanilla followed by flavors of coconut, currant, cream, and spice with a velvety, lingering finish. Layered and bold, round and robust.

Yoshi No Gawa Gokujo

Ginjo

Delicate, dry and fragrant with a crisp, clean finish. Soft acidity and subtle complexity are noted before hints of anise, fresh herbs, and stone fruits like peach and nectarine. A lingering finish provides a silky, smooth mouthfeel.

Murai Family Daiginjo

Daiginjo

Mellow with flavors of lychee and melon, paired with slight natural sweetness of Yamada Nishiki rice, complemented by subtle notes of white flowers and apricot.

Naginata

Junmai Daiginjo

Naginata is an extremely limited production sake crafted by brewmaster Takumi Kuwabara in our Oregon Kura. Bright, fruity aromas of blueberry, banana, and grape are balanced by subtle dryness and flavors of Fuji apple, melon, and guava. Hints of pepper and licorice layer in the background leading to a smooth and lingering finish.

Yoshinogawa Golden Gourd

Daiginjo

A luxurious saké, mouth filling and full of flavor, yet delicately refined. Enjoy the elegance of refreshing floral notes of jasmine and orange blossom. You also savor a hint of vanilla sweetness in the extra long finish.

Hakutsuru Nishiki

Junmai Daiginjo

A luxurious sake, mouth filling and full of flavor, yet delicately refined. Enjoy the elegance of refreshing floral notes of jasmine and orange blossom and savor a hint of vanilla sweetness in the extra-long