Profile: Refreshing and hedonistic with delicious notes of melon, cherry, red berries, light cream, and subtle mochi. Medium body with purity of flavor and plenty of attitudes.
Enjoyment: Street Tacos, Artisan Sandwiches, Tapas, Paella and, of course, Sushi.
Style: Junmai Ginjo
Rice: Calrose Polish: 58% Yeast: Proprietary
Alc: 13% SMV: 0 Total Acidity: 1.7%
Serve: Chilled, about 48 degrees F
Accolade: 91 Points, Gold Medal – 2019 Los Angeles Int. Wine Awards
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