Profile: Refreshing and hedonistic with delicious notes of melon, cherry, red berries, light cream, and subtle mochi. Medium body with purity of flavor and plenty of attitudes.

Enjoyment: Street Tacos, Artisan Sandwiches, Tapas, Paella and, of course, Sushi.

Style: Junmai Ginjo

Rice: Calrose           Polish: 58%           Yeast: Proprietary

Alc: 13%              SMV: 0                Total Acidity: 1.7%

Serve: Chilled, about 48 degrees F

Accolade: 91 Points, Gold Medal – 2019 Los Angeles Int. Wine Awards

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