Mildly sweet scent with notes of vanilla followed by flavors of coconut, currant, cream, and spice with a velvety, lingering finish. Layered and bold, round and robust.
Perfect for spicy curry or Latin dishes, mac n’ cheese, cigars* and chocolate lava cake.
Nigori style saké is coursely filtered to allow flavorful and aromatic sediments to remain, creating a creamy cloudy beverage.
Momokawa Brewing of Japan’s (MBJ) passion for crafting fine saké dates back centuries to Japan’s Edo Period and has roots in the honorable way of the samurai. It is, however, the modern age of its saké brewing that is most revered. Under the direction of Toji Yoshio Koizumi, the world’s most awarded saké brewer, their saké continues to be extolled in Japan. The 13-member highly skilled and certified brew team is trained in the theory, techniques and traditions of the renowned Nanbu Toji – a school of master brewers that originated in the Iwate Prefecture.
Silver Medal – 2019 San Francisco Int’l Wine Comp
Silver Medal – 2018 San Francisco Int’l Wine Comp
Gold Medal – 2018 Kura Master
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