A medium-dry and crisp saké with a balance of soft water notes and fall flavors of apple and pear. Melon, and mild anise on the nose.
American favorites, sashimi and grilled meats.
Pure saké made with rice polished 51-60% with no distilled alcohol added. Junmai Ginjo is a super premium level saké.
Nestled into Oregon Wine Country in Forest Grove, the SakéOne Kura taps into some of the country’s best water with each premium craft brew it produces. SakéOne is America’s first commercially successful craft saké brewer and complements its own premium products with a growing portfolio of fine Japanese imports. Driven by uncompromised quality and a commitment to saké education at the wholesale, retail and consumer levels, SakéOne is focused on expanding the enjoyment of premium sake in the United States.