Hakutsuru Tanrei Junmai 180ml

TASTING NOTES
Using the finest rice and pure natural spring water from Mount Rokko, it is fermented with Hakutsuru’s unique technique, “Keikai-tsukuri”. It is characterized by its smooth and semi-dry taste.

PAIRING GUIDE
This saké can be enjoyed slightly warmed or chilled and pairs well with light, salty, or rich flavors

Category: Flavors: , , ,
JUNMAI DEFINED

Pure saké made from only rice, water, koji and yeast. As a junmai, it may not have any additional ingredients.

Hakutsuru Brewery

Hakutsuru is located in the famed Nada district of Kobe, a leading saké production area. The name Hakutsuru means “white crane”. The crane’s reserved character and graceful appearance along with the cultural association of seeing a crane in flight as an auspicious sign, makes the crane an ideal symbol to represent the excellent quality of Hakutsuru’s saké

Category/Style
Junmai
Milling/Polish
70%
Alcohol
13.5%
Rice
Domestic Rice
Profile
Crisp, Umami, Floral
Yeast
Hakutsuru Proprietary Yeast
Serving Temperature
Warm or Chilled
Sizes
180ml, 1.8L
Location
Hyogo Prefecture
Toji
Kosa Mitsuhiro
special Features
gluten free
SULFITE FREE

Additional information

Size

180ML