Hakutsuru ShoUne Daiginjo 720ml

$27.00

PRODUCT NOTES
SHO-UNE, meaning “soaring clouds”, is a supreme Japanese saké using only the finest rice, Yamada-Nishiki, and Nada’s famed natural spring water Miyamizu. This velvety smooth saké has fruity aromas and can be enjoyed chilled or at room temperature.

PAIRING GUIDE
This saké pairs perfectly with rich and salty dishes.

SKU: TR2552 Category: Flavors: , , ,
Junmai Daiginjo Defined

Made with rice polished to at least 50% and sometimes much more, junmai daiginjo saké is created using only rice, water, koji and yeast. An ultra-premium saké grade.

Hakutsuru Brewery

Hakutsuru is located in the famed Nada district of Kobe, a leading saké production area. The name Hakutsuru means “white crane”. The crane’s reserved character and graceful appearance along with the cultural association of seeing a crane in flight as an auspicious sign, makes the crane an ideal symbol to represent the excellent quality of Hakutsuru’s saké.

Product Specifications
Category/Style
Junmai Daiginjo
Milling/Polish
50%
Alcohol
15.5%
Rice
Yamadanishiki
Profile
Dry, Crisp, Fruity, Floral
Yeast
Hakutsuru Proprietary Yeast
Serving Temperature
Room Temperature or Chilled
Sizes
720ml, 300ml
Location
Hyogo Prefecture
Toji
Kosa Mitsuhiro
Special Features
Gluten Free
SULFITE FREE

Additional information

Size

720ml

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