Ichigo Sour
Ingredients
Ingredients for Mixer (7 Cocktails):250 grams Strawberries, hulled
60 ml Simple Syrup
15 ml Yuzu Juice
Ingredients for 1 Cocktail:
75 ml Hakutsuru Sayuri Nigori*
50 ml Mixer
Produced by Marc Matsumoto
Method
1
Put the strawberries, simple syrup and yuzu juice in a blender and blend until pureed.
2
Add saké and mixer to a tumbler and stir to combine. Fill the glass with ice to serve.
3
Kanpai!
Use Any of These
Hakutsuru Sayuri Nigori 720ml
Momokawa Pearl 750ml
Momokawa Organic Nigori 750ml
