Asian Pear Saké Sangria
Ingredients
1 Bottle Moonstone Asian Pear1 Cup Strawberries
1 Lemon
A Handful of Fresh Basil
Club Soda
Method
1
In a pitcher, gently muddle strawberries, lemon, basil.
2
Add saké and stir.
3
Cover and chill for 1-3 hours.
4
Pour over ice.
5
Top with Club Soda.
6
Kanpai!
Use Any of These
Moonstone Asian Pear Infused Ginjo 720ml
Hakutsuru Plum Wine 720ml
Moonstone Plum Infused Ginjo 720ml
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