Tasting Room

SakeOne is open and ready for your visit!

To keep our staff and guests safe, we have implemented the following changes.

-SakeOne will be open Friday, Saturday and Sunday from 11:00am – 5:00pm
-When you arrive, please check-in with our staff at our check-in tent located at the steps of our tasting room deck.
-Reservations are recommended for all tasting and glass pour experiences in the tasting room and outside on our deck. Reservations can currently be made by calling 503-357-7056 x235.
-If you are picking up an order or a club shipment, reservations are not needed.
-The tasting room will only be able to accommodate groups of 6 or less.
-To minimize contact between our staff and guests, we will be serving all flights all at once.
-All staff will be wearing masks and/or face coverings. We are asking all guest to wear masks and/or face coverings anytime they are not seated at their table to help protect our staff.
-We will have our pre-packaged food options available to customize your charcuterie experience, but we are unable to accommodate outside food at this time.
-We have implemented a strict cleaning protocol and will sanitize between groups.
-Due to limited staffing, we are unable to seat guest on our lawn at this time.

Curbside Pick-up & Club Pick-up

Monday – Thursday : 10:00am-5:00pm

When you arrive, please call 503-357-7056 x221 and stay in your car. We will bring your order/club shipment out to your vehicle.

If you have any questions or concerns, please do not hesitate to reach out to us at tastingroom@sakeone.com.

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About Us

We are SakéOne, America’s first craft saké producer, and we’ve been brewing high-quality saké in Oregon for more than two decades.

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