SakeOne is open and ready for your visit!
To keep our staff and guests safe, we have implemented the following changes.
-SakeOne will be open daily from 11:00am – 5:00pm
-When you arrive, please check-in with our staff at our check-in tent located at the steps of our tasting room deck.
-Reservations are recommended and encouraged for all tasting and glass pour experiences in the tasting room and outside on our deck. We are following social distancing guidelines and mandates which limit the number of guests we are able to accommodate at one time. Reservations can be made by calling 503-357-7056 x235, or emailing email@example.com.
-The tasting room will only be able to accommodate groups of 6 or less.
-To minimize contact between our staff and guests, we will be serving all flights all at once.
-All staff will be wearing masks and/or face coverings. It is required that all guest wear masks and/or face coverings anytime they are not seated at their table to help protect our staff and other guests.
-We will have our pre-packaged food options available to customize your charcuterie experience, but we are unable to accommodate outside food at this time.
-We have implemented a strict cleaning protocol and will sanitize between groups.
-Due to limited staffing, we are unable to seat guest on our lawn at this time.
-If you are picking up an order or a club shipment, reservations are not needed, although a call ahead is always appreciated.
Curbside & Club Pick-up
When you arrive, please call 503-357-7056 x235 and stay in your car. We will bring your order/club shipment out to your vehicle.
If you have any questions or concerns, please do not hesitate to reach out to us at firstname.lastname@example.org.
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We are SakéOne, America’s first craft saké producer, and we’ve been brewing high-quality saké in Oregon for more than two decades.Learn More About Us