With nearly 300 years of brewing experience, Kasumi Tsuru is unique in that it is one of the few breweries that crafts saké using only the Kimoto and Yamahai brewing methods. These methods produce complex, distinctive, umami rich saké. Being the local pride of the Tajima region is very important. The company creed is “Tajima no Hokori tare (Do Tajima proud),” and the policy is “quality first, community first and cordiality first.”

 

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