With nearly 300 years of brewing experience, Kasumi Tsuru is unique in that it is one of the few breweries that crafts saké using only the Kimoto and Yamahai brewing methods. These methods produce complex, distinctive, umami rich saké. Being the local pride of the Tajima region is very important. The company creed is “Tajima no Hokori tare (Do Tajima proud),” and the policy is “quality first, community first and cordiality first.”
Bottle Shots
- Kasumi Tsuru Kimoto Extra Dry 720ml Bottle Shot
- Kasumi Tsuru Extra Dry 1.8L Bottle Shot
- Kasumi Tsuru Extra Dry 300ml Bottle Shot
- Kasumi Tsuru Tokubetsu Junmai 720ml Bottle Shot
- Kasumi Tsuru Junmai Ginjo 720ml Bottle Shot
- Kasumi Tsuru Shiboritate Namachozo Bottle Shot
Labels
- Kasumi Tsuru Kimoto Extra Dry Label 720ml
- Kasumi Tsuru Yamahai Tokubetsu Junmai Label 720ml
- Kasumi Tsuru Yamahai Junmai Ginjo Label 720ml
P.O.S.
- Kasumi Tsuru Kimoto Extra Dry Tech Sheet
- Kasumi Tsuru Yamahai Tokubetsu Junmai Tech Sheet
- Kasumi Tsuru Yamahai Junmai Ginjo Tech Sheet
- Kasumi Tsuru Yamahai Shiboritate Namachozo Tech Sheet
- Kasumi Tsuru Kimoto Extra Dry Shelf Talker
- Kasumi Tsuru Yamahai Tokubetsu Junmai Shelf Talker
- Kasumi Tsuru Yamahai Junmai Ginjo Shelf Talker
- Portfolio Tasting Cards Kasumi Tsuru Only
- Kasumi Tsuru Yamahai Shiboritate Table Tent
- Kasumi Tsuru Yamahai Shiboritate Menu Card
- Kasumi Tsuru Brand One Sheet
Logo
- Kasumi Tsuru Logo