With nearly 300 years of brewing experience, Kasumi Tsuru is unique in that it crafts saké using only the Kimoto and Yamahai brewing methods. These methods produce high quality, distinctive, umami-rich saké.
Bottle Shots
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- Kasumi Tsuru Tokubetsu Junmai 720ml Bottle Shot
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- Kasumi Tsuru Junmai Ginjo 720ml Bottle Shot
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- Kasumi Tsuru Shiboritate Namachozo Bottle Shot
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- Kasumi Tsuru Kimoto Extra Dry 720ml Bottle Shot
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- Kasumi Tsuru Extra Dry 1.8L Bottle Shot
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- Kasumi Tsuru Extra Dry 300ml Bottle Shot
Labels
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- Kasumi Tsuru Kimoto Extra Dry Label 720ml
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- Kasumi Tsuru Yamahai Tokubetsu Junmai Label 720ml
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- Kasumi Tsuru Yamahai Junmai Ginjo Label 720ml
P.O.S.
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- Kasumi Tsuru Yamahai Tokubetsu Junmai Tech Sheet
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- Kasumi Tsuru Yamahai Junmai Ginjo Tech Sheet
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- Kasumi Tsuru Shiboritate Tech Sheet
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- Kasumi Tsuru Kimoto Extra Dry Tech Sheet
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- Kasumi Tsuru Brand One Sheet
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- Kasumi Tsuru Kimoto Extra Dry Shelf Talker
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- Portfolio Tasting Cards Kasumi Tsuru Only
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- Kasumi Tsuru Yamahai Shiboritate Table Tent
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- Kasumi Tsuru Yamahai Shiboritate Menu Card
Logo
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- Kasumi Tsuru Logo