Yoshi No Gawa
Yoshi No Gawa Hiyaoroshi Tokubetsu
Tasting Notes
Since the olden days, Hiyaoroshi is the signature style of sake released in the autumn: during the spring, the fresh sake is first pasteurized and then stored in the tanks to avoid spoilage during the hot summers. Then as the summer passes and the weather becomes cooler in the fall, the sake becomes naturally chilled (hiya). It is then taken out of the tanks (oroshi) and bottled without a second pasteurization to give it a richer flavor profile.Pairs With
Fried dishes like katsu or fish fillets, and vegetable stir fry
About This Product
Highlights
Gluten-Free
Sulfite-Free
Pairs with: Fresh fruit with poppy seed dressing, grilled pork, Vietnamese rice noodle salad.
Pairs with: Paella, grilled salmon, or lobster stew.
Pairs with: Fresh salads, decadent desserts & wild salmon.
About Us
SakéOne Brewery
Nestled into Oregon Wine Country in Forest Grove, the SakéOne Kura taps into some of the country’s best water with each premium craft brew it produces. SakéOne is America’s first commercially successful craft saké brewer and complements its own premium products with a growing portfolio of fine Japanese imports. Driven by uncompromised quality and a commitment to saké education at the wholesale, retail and consumer levels, SakéOne is focused on expanding the enjoyment of premium saké.
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