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Yoshinogawa Hiyaoroshi Tokubetsu Product Image
Junmai Defined

Pure sake, made from only rice, water, koji and yeast. As a junmai, no other ingredients may be added.

Yoshinogawa Brewery

Founded in 1548, Yoshinogawa is the eighth oldest existing saké brewery in Japan and the very first saké brewery to be established in the now famed Niigata Prefecture (North and West of Tokyo, along the sea of Japan). The knowledge of multiple centuries goes into crafting each bottle of Yoshinogawa saké. Every sip is a representation of a lush agricultural region, deep winter snows, abundant pristine water and the pure love of the craft. Yoshinogawa takes pride in using its local resources to craft the best expression of their region’s natural beauty and bounty.

Yoshinogawa Yoshinogawa Hiyaoroshi Tokubetsu

TASTING NOTES

Since the olden days, Hiyaoroshi is the signature style of sake released in the autumn: during the spring, the fresh sake is first pasteurized and then stored in the tanks to avoid spoilage during the hot summers. Then as the summer passes and the weather becomes cooler in the fall, the sake becomes naturally chilled (hiya). It is then taken out of the tanks (oroshi) and bottled without a second pasteurization to give it a richer flavor profile.

SUGGESTED PAIRINGS

Fried dishes like katsu or fish fillets and vegetable stir fry

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Receive a 15% discount with code “BOTTLE15” when you purchase 12 bottles or more. Club members receive a 20% discount for this product regardless of bottle quantity.

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Pricing
per bottle club price case of 12 club price
720ml $30 $24 $360 $288
 
Product Specs
Category/Style Junmai
Milling/Polish 60%
Alcohol 15%
Koji Rice Gohyakumangoku
Kake Rice Niigata Rice
Profile Crisp, Savory, Umami
Yeast 901
Serving Temperature Enjoy Chilled, Room Temperature or Warm
Sizes 720ml
Location Niigata Prefecture
Toji Masatsugu Fujino
Special Features
  • Gluten-Free
  • Sulfite-Free

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