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Yoshinogawa Gokujo Product Image
Ginjo Defined

Made with rice polished between 51-60%, brewers may add various levels of distilled alcohol to enhance flavor and/or aroma. Ginjo is a super premium grade sake.

Yoshinogawa Brewery

Founded in 1548, Yoshinogawa is the eighth oldest existing saké brewery in Japan and the very first saké brewery to be established in the now famed Niigata Prefecture (North and West of Tokyo, along the sea of Japan). The knowledge of multiple centuries goes into crafting each bottle of Yoshinogawa saké. Every sip is a representation of a lush agricultural region, deep winter snows, abundant pristine water and the pure love of the craft. Yoshinogawa takes pride in using its local resources to craft the best expression of their region’s natural beauty and bounty.

Accolades
Yoshinogawa Yoshinogawa Gokujo

TASTING NOTES

Delicate, dry and fragrant with a crisp, clean finish. Soft acidity and subtle complexity are noted before hints of anise, fresh herbs, and stone fruits like peach and nectarine. A lingering finish provides a silky, smooth mouthfeel.

SUGGESTED PAIRINGS

Fig & prosciutto pizza, bacon-wrapped scallops, carrot ginger soup.

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Receive a 15% discount with code “BOTTLE15” when you purchase 12 bottles or more. Club members receive a 20% discount for this product regardless of bottle quantity.

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Pricing
per bottle club price case of 12 club price
720ml $30 $24 $360 $288
 
Product Specs
Category/Style Ginjo
Milling/Polish 55%
Alcohol 15.5%
Koji Rice Gohyakumangoku
Kake Rice Niigata Rice
Profile Dry, Crisp, Fruity, Floral
Yeast Niigata Ginjo Yeast
Serving Temperature Enjoy Chilled
Sizes 720ml
Location Niigata Prefecture
Toji Masayoshi Nakagawa
Special Features
  • Gluten-Free
  • Sulfite-Free

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