Dry, clean and crisp with layers of subtle fruit flavors and hints of earth and water portraying its Niigata home.
Pulled pork sandwich, veggie stir fry with oyster sauce and spicy fish tacos.
Pure saké, made from only rice, water, koji and yeast. As a junmai, it cannot have anything else added to it.
Founded in 1548, Yoshinogawa is the eighth oldest existing saké brewery in Japan and the very first saké brewery to be established in the now famed Niigata Prefecture (North and West of Tokyo, along the sea of Japan). The knowledge of multiple centuries goes into crafting each bottle of Yoshinogawa saké. Every sip is a representation of a lush agricultural region, deep winter snows, abundant pristine water and the pure love of the craft. Yoshinogawa takes pride in using its local resources to craft the best expression of their region’s natural beauty and bounty.
93pts, Gold Medal – 2019 Los Angeles Int. Wine Awards
Gold Medal – 2018 International Wine Challenge
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