Tanrei, meaning “light” and “mellow”, is an apt descriptor of this saké that is elegant, crisp and dry with melon and apple aromas and subtle flavors of cantaloupe and pear.
Perfect saké for sushi and sashimi, rotisserie chicken and burrito rice bowls.
Pure saké made with rice polished between 51-60% and only rice, water, koji and yeast. A super-premium saké grade.
Momokawa Brewing of Japan’s (MBJ) passion for crafting fine saké dates back centuries to Japan’s Edo Period and has roots in the honorable way of the samurai. It is, however, the modern age of its saké brewing that is most revered. Under the direction of Toji Yoshio Koizumi, the world’s most awarded saké brewer, their saké continues to be extolled in Japan. The 13-member highly skilled and certified brew team is trained in the theory, techniques and traditions of the renowned Nanbu Toji – a school of master brewers that originated in the Iwate Prefecture.
Gold Medal – HLSR Int’l Wine Competition ’18
Gold Medal – US National Saké Appraisals ’18
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