Murai Family Sugidama Junmai Ginjo 720ml

$25.00

TASTING NOTES
This beautiful saké starts out lush and fruity with a weighty mouthfeel and then miraculously morphs itself into a light and dry finish. Aromas of tropical fruits, ripe pineapple and banana are followed by flavors of dry pear and kiwi.

SUGGESTED PAIRINGS
Pair with grilled pork, fish and chicken dishes, or try creamy pea and goat cheese risotto, light pasta, and Greek salad.

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SKU: TR3222 Category: Flavors: , , ,
JUNMAI GINJO DEFINED

Pure saké made with rice polished to 51-60% and only rice, water, koji and yeast. A super-premium saké grade.

MURAI FAMILY BREWERY

Momokawa Brewing of Japan’s* passion for crafting fine saké dates back centuries to Japan’s Edo Period and has roots in the honorable way of the samurai. It is, however, the modern age of its saké brewing that is most revered. Under the direction of Toji Yoshio Koizumi, the world’s most awarded saké brewer, their saké continues to be extolled in Japan. The 13-member highly skilled and certified brew team is trained in the theory, techniques and traditions of the renowned Nanbu Toji – a school of master brewers that originated in the Iwate Prefecture.

PRODUCT SPECIFICATIONS
Category/Style
Junmai Ginjo
Milling/Polish
60%
Alcohol
14.4%
Rice
Gohyakumangoku, Masshigura
Profile
Crisp, Smooth, Fruity, Floral
Yeast
Momokawa Proprietary Yeast
Serving Temperature
Room Temperature or Chilled
Sizes
720ml, 300ml
Location
Aomori Prefecture
Toji
Yoshio Koizumi
Special Features
Gluten Free
SULFITE FREE
Accolades

2017 HLSR Rodeo Uncorked Int’l Wine Competition – Silver
2017 TEXSOM International Wine Awards – Silver
2018 Ultimate Beverage Challenge –  89pts
2018 US National Saké Appraisals Grand Prix – Gold

Additional information

Size

720ml

 

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