About This Product
Category/Style
Junmai Ginjo
Milling/Polish
58%
Alcohol
14.5%
Rice
Exclusive California Calrose
Profile
Crisp, Fruity
Yeast
Proprietary
Serving Temperature
Enjoy Chilled
Sizes
750ml, 300ml
Pasteurization
Twice Pasteurized
Pressing Method
Yabuta
Highlights
Gluten-Free
Kosher
Sulfite-Free
Vegan-Friendly
Accolades
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Pairs with: Rich, meaty ragout, lamb kabobs or grilled mushroom, fontina cheese pizza.
Pairs with: Rich, salty, or light flavors.
Pairs with: Dried or smoked meats, salty snack mixes, soba noodles.
About Us
SakéOne Brewery
Nestled into Oregon Wine Country in Forest Grove, the SakéOne Kura taps into some of the country’s best water with each premium craft brew it produces. SakéOne is America’s first commercially successful craft saké brewer and complements its own premium products with a growing portfolio of fine Japanese imports. Driven by uncompromised quality and a commitment to saké education at the wholesale, retail and consumer levels, SakéOne is focused on expanding the enjoyment of premium saké.
