Momokawa

Momokawa Diamond

Tasting Notes

Medium-dry and crisp with a balance of soft water notes and fall flavors of apple and pear. Melon, and mild anise on the nose.

Pairs With

American favorites, sashimi, and grilled meats.

About This Product

Category/Style

Junmai Ginjo

Milling/Polish

58%

Alcohol

14.8%

Rice

Exclusive California Calrose

Profile

Crisp, Fruity

Yeast

Proprietary

Serving Temperature

Enjoy Chilled

Sizes

750ml, 300ml

Pasteurization

Twice Pasteurized

Pressing Method

Yabuta

Highlights

Gluten-Free

Kosher

Sulfite-Free

Vegan-Friendly

Accolades

Bloody Mariko

Using Momokawa Diamond

Try the Recipe

You May Also Like

SakéMoto

Pairs with: Pecorino Romano cheese, pancetta lentil soup, and crispy fried crab puffs.

crisp

Naginata

Pairs with: Salmon or hamachi sushi/sashimi, fried chicken, and cheeseburgers. Or, enjoy on its own.

floral

Kibo

Pairs with: Dried or smoked meats, salty snack mixes, soba noodles.

earthy

About Us

SakéOne Brewery

Nestled into Oregon Wine Country in Forest Grove, the SakéOne Kura taps into some of the country’s best water with each premium craft brew it produces. SakéOne is America’s first commercially successful craft saké brewer and complements its own premium products with a growing portfolio of fine Japanese imports. Driven by uncompromised quality and a commitment to saké education at the wholesale, retail and consumer levels, SakéOne is focused on expanding the enjoyment of premium saké.