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Kasumi Tsuru Yamahai Tokubetsu Product Image
Junmai Defined

Pure sake, made from only rice, water, koji and yeast. As a junmai, no other ingredients may be added.

Kasumi Tsuru Brewery

Founded in 1725, Kasumi Tsuru, meaning “The Crane of Kasumi”, is named after its hometown, a small fishing village located on the Sea of Japan in the Hyogo prefecture. Kasumi is known for its fresh seasonal crabs, idyllic spring baths, and the local sake. With nearly 300 years of brewing experience, Kasumi Tsuru is unique in that it crafts sake using only the Kimoto and Yamahai brewing methods. These methods produce high quality, distinctive, umamirich sake.

Kasumi Tsuru Kasumi Tsuru Yamahai Tokubetsu


Bold with a full-body, noticeable acidity and a dry finish. Distinctly complex aroma with notes of mochi rice cake and toasted nuts lead to balanced and mature flavors of savory richness complemented by a nutty and light sweetness in the mouth.


Delicious with seared tuna, sushi, meat carpaccio, fried soft-shell crab, pasta carbonara and Japanese style steak with soy sauce and daikon radish.

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Receive a 15% discount with code “BOTTLE15” when you purchase 12 bottles or more. Club members receive a 20% discount for this product regardless of bottle quantity.

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per bottle club price case of 6 club price
720ml $36 $28.80 $216 $172.80
Product Specs
Category/Style Yamahai Tokubetsu Junmai
Milling/Polish 63%
Alcohol 15%
Rice Hyogo Kita Nishiki
Profile Dry, Crisp, Savory, Umami
Yeast 901
Serving Temperature Enjoy Lightly Chilled or Slightly Warm
Sizes 720ml
Location Hyogo Prefecture
Toji Tatsuya Matsumoto
Special Features
  • Gluten-Free
  • Sulfite-Free

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