Kasumi Tsuru
Kasumi Tsuru Yamahai Shiboritate
Tasting Notes
Robust with flavors of lychee and pineapple, paired with the umami of roasted nuts and cashews, and complimented by the subtle sweet notes of caramel and sugarcane. This is a once-a-year release that bottles freshly pressed saké and is once-pasteurized in the bottle for bold flavors!Pairs With
Crab and other shellfish, pizza, brisket.
About This Product
Highlights
Gluten-Free
Sulfite-Free
Pairs with: Pasta with cream sauce, fried chicken, miso cod, and vegetarian mushroom ramen.
Pairs with: Fresh salads, decadent desserts & wild salmon.
Pairs with: Pulled pork sandwich, veggie stir fry with oyster sauce, and spicy fish tacos.
About Us
SakéOne Brewery
Nestled into Oregon Wine Country in Forest Grove, the SakéOne Kura taps into some of the country’s best water with each premium craft brew it produces. SakéOne is America’s first commercially successful craft saké brewer and complements its own premium products with a growing portfolio of fine Japanese imports. Driven by uncompromised quality and a commitment to saké education at the wholesale, retail and consumer levels, SakéOne is focused on expanding the enjoyment of premium saké.
