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Junmai Ginjo Defined

Pure sake made with rice polished 51-60% with no distilled alcohol added. Junmai Ginjo is a super premium level sake.

Kasumi Tsuru Brewery

Founded in 1725, Kasumi Tsuru, meaning “The Crane of Kasumi”, is named after its hometown, a small fishing village located on the Sea of Japan in the Hyogo prefecture. Kasumi is known for its fresh seasonal crabs, idyllic spring baths, and the local sake. With nearly 300 years of brewing experience, Kasumi Tsuru is unique in that it crafts sake using only the Kimoto and Yamahai brewing methods. These methods produce high quality, distinctive, umamirich sake.

Kasumi Tsuru Kasumi Tsuru Yamahai


Superbly smooth and soft with fresh cheese or yogurt aromas and flavors of ripe peach and rustic apple tart. Refreshing and elegant with a long finish.


Pair with scallops in cream sauce, clam chowder, California rolls, raw oysters, lobster with lemon butter sauce, key lime pie and avocado.

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Receive a 15% discount with code “BOTTLE15” when you purchase 12 bottles or more. Club members receive a 20% discount for this product regardless of bottle quantity.

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per bottle club price case of 6 club price
720ml $40 $32 $240 $192
Product Specs
Category/Style Junmai Ginjo
Milling/Polish 55%
Alcohol 15%
Rice Yamada Nishiki
Profile Crisp, Fruity, Floral, Smooth
Yeast 1401 & 901
Serving Temperature Enjoy Chilled
Sizes 720ml
Location Hyogo Prefecture
Toji Tatsuya Matsumoto
Special Features
  • Gluten-Free
  • Sulfite-Free

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