Pure sake made with rice polished 51-60% with no distilled alcohol added. Junmai Ginjo is a super premium level sake.
Founded in 1725, Kasumi Tsuru, meaning “The Crane of Kasumi”, is named after its hometown, a small fishing village located on the Sea of Japan in the Hyogo prefecture. Kasumi is known for its fresh seasonal crabs, idyllic spring baths, and the local sake. With nearly 300 years of brewing experience, Kasumi Tsuru is unique in that it crafts sake using only the Kimoto and Yamahai brewing methods. These methods produce high quality, distinctive, umamirich sake.
TASTING NOTES
Superbly smooth and soft with fresh cheese or yogurt aromas and flavors of ripe peach and rustic apple tart. Refreshing and elegant with a long finish.
SUGGESTED PAIRINGS
Pair with scallops in cream sauce, clam chowder, California rolls, raw oysters, lobster with lemon butter sauce, key lime pie and avocado.
Receive a 15% discount with code “BOTTLE15” when you purchase 12 bottles or more. Club members receive a 20% discount for this product regardless of bottle quantity.
| per bottle | club price | case of 6 | club price | |
|---|---|---|---|---|
| 720ml | $40 | $32 | $240 | $192 |
| Category/Style | Junmai Ginjo |
| Milling/Polish | 55% |
| Alcohol | 15% |
| Rice | Yamada Nishiki |
| Profile | Crisp, Fruity, Floral, Smooth |
| Yeast | 1401 & 901 |
| Serving Temperature | Enjoy Chilled |
| Sizes | 720ml |
| Location | Hyogo Prefecture |
| Toji | Tatsuya Matsumoto |
- Gluten-Free
- Sulfite-Free
