Kasumi Tsuru
Kasumi Tsuru Yamahai
Tasting Notes
Superbly smooth and soft with fresh cheese or yogurt aromas and flavors of ripe peach and rustic apple tart. Refreshing and elegant with a long finish.Pairs With
Scallops in cream sauce, clam chowder, California rolls, raw oysters, lobster with lemon butter sauce, key lime pie, and avocado.
About This Product
Highlights
Gluten-Free
Sulfite-Free
Accolades
Pairs with: Pecorino Romano cheese, pancetta lentil soup, and crispy fried crab puffs.
Pairs with: Fried dishes like katsu or fish fillets, and vegetable stir fry
Pairs with: Poultry and curry dishes, or enjoy alone.
About Us
SakéOne Brewery
Nestled into Oregon Wine Country in Forest Grove, the SakéOne Kura taps into some of the country’s best water with each premium craft brew it produces. SakéOne is America’s first commercially successful craft saké brewer and complements its own premium products with a growing portfolio of fine Japanese imports. Driven by uncompromised quality and a commitment to saké education at the wholesale, retail and consumer levels, SakéOne is focused on expanding the enjoyment of premium saké.
