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Hakutsuru Brewery

Hakutsuru is located in the famed Nada district of Kobe, a leading sake production area. The name Hakutsuru means “white crane”. The crane’s reserved character and graceful appearance along with the cultural association of seeing a crane in flight as an auspicious sign, makes the crane an ideal symbol to represent the excellent quality of Hakutsuru’s sake.

Hakutsuru Hakutsuru TENKU Hakutsuru Nishiki


Hakutsuru Nishiki is a brother sake rice to Yamada Nishiki. This rice is highly polished and fermented at low temperature, for an extended period of time. After fermentation, the sake is then pressed using hanging bags and gravity, to not add any extra pressure to the sake.

This delicate process creates a sake that delivers wonderful fruity aromas of apple and pear.

Super limited production. Get yours today before it's gone!


This sake pairs perfectly with rich and salty dishes.

No discounts apply to this product.

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per bottle case of 6
720ml $325 $1,950
Product Specs
Category/Style Junmai Daiginjo
Milling/Polish 38%
Alcohol 16%
Rice Hakutsuru Nishiki
Profile Dry, Crisp, Fruity, Floral
Yeast Hakutsuru Proprietary Yeast
Serving Temperature Room Temperature or Chilled
Sizes 720ml
Location Hyogo Prefecture
Toji Kosa Mitsuhiro
Special Features
  • Gluten-Free
  • Sulfite-Free
  • Vegan-Friendly

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