Hakutsuru
Hakutsuru TENKU Hakutsuru Nishiki
Tasting Notes
Hakutsuru Nishiki is a brother sake rice to Yamada Nishiki. This rice is highly polished and fermented at low temperature, for an extended period of time. After fermentation, the sake is then pressed using hanging bags and gravity, to not add any extra pressure to the sake. This delicate process creates a sake that delivers wonderful fruity aromas of apple and pear.Pairs With
Rich and salty dishes.
About This Product
Category/Style
Junmai Daiginjo
Milling/Polish
38%
Alcohol
16%
Rice
Hakutsuru Nishiki
Profile
Dry, Crisp, Fruity, Floral
Yeast
Hakutsuru Proprietary Yeast
Serving Temperature
Room Temperature or Chilled
Sizes
720ml
Location
Hyogo Prefecture
Toji
Kosa Mitsuhiro
Highlights
Gluten-Free
Sulfite-Free
Vegan-Friendly
About Us
SakéOne Brewery
Nestled into Oregon Wine Country in Forest Grove, the SakéOne Kura taps into some of the country’s best water with each premium craft brew it produces. SakéOne is America’s first commercially successful craft saké brewer and complements its own premium products with a growing portfolio of fine Japanese imports. Driven by uncompromised quality and a commitment to saké education at the wholesale, retail and consumer levels, SakéOne is focused on expanding the enjoyment of premium saké.