Hakutsuru Superior Junmai Ginjo 720ml

$16.00

TASTING NOTES
This flowery fragrant saké with silky, well-balanced smoothness can be enjoyed chilled or at room temperature.

SUGGESTED PAIRINGS
This saké pairs well with light and slightly salty dishes such as sashimi, edamame, tempura, sauteed vegetables, and steamed clams.

SKU: TR2502 Category: Flavors: , , ,
Junmai Ginjo Defined

Pure saké made with rice polished between 51-60% and only the core junmai ingredients of rice, water, koji and yeast. A super-premium saké grade.

Hakutsuru Brewery

Hakutsuru is located in the famed Nada district of Kobe, a leading saké production area. The name Hakutsuru means “white crane”. The crane’s reserved character and graceful appearance along with the cultural association of seeing a crane in flight as an auspicious sign, makes the crane an ideal symbol to represent the excellent quality of Hakutsuru’s saké.

Product Specifications
Category/Style
Junmai Ginjo
Milling/Polish
60%
Alcohol
14.5%
Rice
Japanese Domestic Rice
Profile
Smooth, Crisp, Fruity, Floral
Yeast
Hakutsuru Proprietary Yeast
Serving Temperature
Room Temperature or Chilled
Sizes
720ml, 300ml
Location
Hyogo Prefecture
Toji
Kosa Mitsuhiro
Special Features
Gluten Free
SULFITE FREE

Additional information

Size

720ml