Sushi, sashimi, raw oysters, calamari, apricot almond tart.
Pairs with: Sweet treats, spicy cuisine, and barbecue.
Pairs with: Paella, grilled white fish with soy sauce and lemon zest, shrimp and scallop scampi with linguine.
Pairs with: Shellfish, mesquite barbecued pork, sage roasted turkey, wild rice pilaf with caramelized onions, and flourless chocolate cake.
Nestled into Oregon Wine Country in Forest Grove, the SakéOne Kura taps into some of the country’s best water with each premium craft brew it produces. SakéOne is America’s first commercially successful craft saké brewer and complements its own premium products with a growing portfolio of fine Japanese imports. Driven by uncompromised quality and a commitment to saké education at the wholesale, retail and consumer levels, SakéOne is focused on expanding the enjoyment of premium saké.