Smooth and refreshing from start to finish. Light aroma of honey and sugarcane, layered with roasted almonds. The flavor profile has subtle hints of pear, grapefruit, aniseed and dark chocolate.
Delicious with ramen, sushi, pesto pasta, roasted chicken or even ricotta toast.
Junmai indicates the sake is brewed with only rice, water, yeast and koji.
Founded in 1743 in the Nada district of Kobe, Hakutsuru is the #1 selling sake brand in Japan.
Elegant, thoughtful and delicious sake defines Hakutsuru, but tireless innovation places it in a class of its own. Whether it’s understanding water sources at the molecular level, building a facility to create one-of-a-kind yeast, or developing its own sake-specific rice, Hakutsuru Nishiki, it’s the deep dive into research and development that explains Hakutsuru’s ascension to the top of a centuries-old craft.
Please verify your age.