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Moonstone

The first of its kind, Moonstone begins with premium Junmai Ginjo sake and is transformed into a delicious treat with the infusion of aromatic and bright natural flavors. Delicately sweet, this family lineup makes the perfect introduction to sake, then keeps you hooked and coming back for more. Whether poured straight into a glass or used to create a new expressive cocktail, Moonstone couldn’t be easier to enjoy, providing the flavorful starting point to any occasion.

Grab A Glass, Kick Back And Enjoy This Simple Pleasure

Oregon Craft Moonstone
Moonstone Asian Pear Infused Ginjo $7.50 – $15.00 Club Price: $5.63 – $11.25

750ml, 300ml

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Moonstone Coconut Lemongrass Nigori Infused Ginjo $7.50 – $15.00 Club Price: $5.63 – $11.25

750ml, 300ml

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Moonstone Plum Infused Ginjo $7.50 – $15.00 Club Price: $5.63 – $11.25

750ml, 300ml

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Moonstone Fruit-Infused Sampler – Three Pack   $23 Club Price: $17.25

3 x 300ml

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Moonstone Limited Edition Spiced Apple Infused Ginjo $25 Club Price: $18.75

750ml

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Moonstone Limited Edition Spiced Peach Infused Ginjo $25 Club Price: $18.75

750ml

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All flavor. No compromise.

As the infused sake category continues to grow, the Moonstone brand stands out for its lasting commitment to using super-premium sake. Each batch begins with premium Oregon Craft sake brewed with pristine Willamette Valley water and carefully managed ingredients.

As the first of its kind, our lineup of infused ginjo has evolved slowly and stood the test of time.

Cocktails become quick, easy and exotic when Moonstone is added to the equation. Shaken with added fruit or herbs, carbonated with a soda siphon, mixed with liquors, Moonstone provides a flavorful starting point for delicious cocktails and saketinis.

Whether poured straight into a glass or used to create a new expressive drink, Moonstone couldn’t be easier to enjoy.

Oregon

Water

Sake is about 80% water. From a utility standpoint, as long as the water is clean it is generally suitable for brewing sake. However, in premium sake, water composition matters a great deal which is why seasoned sake drinkers can often connect flavor characteristics to unique regions. SakéOne’s founder chose Oregon because he believed that the best quality water for sake brewing is in the Northwest, specifically on the east slope of the coastal range in Forest Grove, Oregon.

California

Rice

Through an exclusive partnership, SakéOne sources its sake-friendly Calrose grain from the Sacramento Valley. Calrose is derived from Japanese sake rice and has several qualities that produce sake with more body, higher viscosity, and a long, pleasant finish. This not only gives our styles a regional authenticity, but also aligns closely with our values to be an earth-friendly brewer.

America’s Premier Sakè Brewers

Our Style

SakéOne owes its award-winning premium sake expressions to its talented and diverse brew team.rnrnNot unlike its fine brewing partners in Japan, SakéOne’s craft brews are a reflection of the quality local ingredients it taps into and the people that define its community. Whether it’s G Joy, Momokawa Silver or Moonstone Asian Pear, each sip offers a glimpse into Pacific Northwest food and social culture.
SakeOne Tasting Room, Exterior

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Visit our Tasting Room

Thursday through Monday: 11 am – 5 pm (Reservations Recommended)
Tuesday & Wednesday: Closed

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