
Naginata
The Greatest Saké Crafted Outside Of Japan
With saké making, experience is everything. To be true to tradition, we wanted to acquire the knowledge necessary to make a truly world-class Daiginjo. With over 20 years of saké brewing under our belt, and leveraging the centuries of expertise of our Japanese partners, Naginata was born. This represents the best-of-the-best expression of what is possible in American saké making.
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