Pom Tree

Ingredients

1.5 oz Momokawa Organic Junmai saké
1 oz Tombo Shochu
2 oz Coconut Water
.5 oz Coconut Syrup
.25 oz Pomegranate Syrup

Method

1

Pour all ingredients but the pomegranate syrup into shaker with ice and shake.

2

Strain into a martini glass.

3

Layer with pomegranate syrup and serve.

4

Kanpai!

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