Morocco Tea


Ingredients for Mixer (5 Cocktails):
30 grams mint
20 grams ginger
200 ml water

Ingredients for 1 Cocktail:
40 ml mixer
100 ml Junmai saké*
10 ml simple syrup
5 ml lemon juice
1 egg white

Produced by Marc Matsumoto
Morocco Tea photo



To prepare mixer, bring a pot of water to boil. Add mint and blanch for 30 seconds. Immediately transfer mint to ice water.


Drain the mint and add to a blender along with the ginger and water. Blend to puree and strain through a fine mesh sieve.


To make the cocktail, add the mixer, saké, simple syrup, lemon juice, and egg white to a shaker. Shake until very frothy.


Add a few large pieces of ice to the shaker and shake vigorously until chilled. Strain the cocktail into a tumbler, adding the foam as well.



This herbal cocktail is a stunning verdant green with the warm heat of ginger and the refreshing zing of lemon and mint.

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