Hot Sake Toddy

Ingredients

1/2 Lemon, Juiced
6 oz. Sake, (Kasumi Tsuru Tokubetsu Junmai)
1 Tbsp Honey
1 Cinnamon Stick
1 Lemon Wedge, For Garnish
Optional: Whole Cloves, Nutmeg, Fresh Ginger

Method

1

Place lemon juice and honey into glass or mug.

2

Warm sake to your liking.

3

Pour the heated sake into glass or mug, mix until honey dissolves.

4

Garnish with cinnamon stick and lemon wedge. Add optional spices and ginger slices to taste.

5

Kanpai!

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