Ingredients

2 oz Momokawa Pearl Saké
1 oz lemon-lime juice
1 oz coconut syrup
1 oz simple syrup
.25 oz half & half

Use with

Momokawa Pearl Nigori

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A bottle of Momokawa Pearl Nigori
How to make
  1. Pour ingredients over ice into shaker.
  2. Shake vigorously.
  3. Serve up with tropical flower garnish.
  4. Kanpai!
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Ingredients

2 oz G Sake
1 oz Cruzan Banana Rum
1 oz lemon lime juice (50/50)
1 oz simple syrup

Use with

g Joy Genshu

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A bottle of g Joy Genshu
How to make
  1. Add all ingredients to a shaker with ice.
  2. Shake well.
  3. Strain into a glass with fresh ice. Garnish with a lime slice and/or tropical flower.
  4. Kanpai!
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Ingredients

2 oz g Joy
1 oz Kahlua
1 oz Amaretto
Coffee
Whipped Cream and Cherry for Garnish

Use with

g Joy Genshu

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A bottle of g Joy Genshu
How to make
  1. Pour sake, Kahlua and Amaretto into a mug and top with fresh hot coffee.
  2. Garnish with whipped cream and a cherry.
  3. Kanpai!
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Ingredients

¼ cup club soda
½ tsp lime juice
½ tbsp simple syrup
3 oz Momokawa Diamond
6 mint leaves
3 cucumber slices

Use with

Momokawa Diamond

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A bottle of Momokawa Diamond
How to make
  1. In shaker, muddle 5 mint leaves and 2 cucumber slices.
  2. Add lime juice, simple syrup, Momokawa Diamond, and ice to shaker and shake.
  3. Slowly stir club soda into shaker.
  4. Garnish with mint leaf & cucumber slice boat.
  5. Kanpai!
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Ingredients

1 oz tequila
1/2 oz Cointreau
1.5 oz sake
1 oz lime juice
1/2 tbsp coarse salt, for glass rims

Recipe Produced by Marc Matsumoto

Use with

g Joy Genshu

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A bottle of g Joy Genshu
How to make
  1. Add salt to a plate. Run lime around the rim of a rocks glass. Dip glass in the salt.
  2. Add all ingredients to a shaker with ice and shake well.
  3. Strain cocktail into rocks glass over ice.
  4. Kanpai!
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Ingredients

4 oz g fifty Saké
1/2 oz Lime Juice
1.5 oz Orange Juice
3 tbsp Cranberry Sauce
Cranberries for Garnish

Use with

g Fifty Genshu

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A bottle of g Fifty Genshu
How to make
  1. Combine sake, lime juice, orange juice, and cranberry sauce with ice in a shaker and shake well.
  2. Rim pint glass with sugar.
  3. Garnish with additional cranberries.
  4. Kanpai!
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Ingredients

4 oz Apple cider
3 oz Momokawa Silver
Cinnamon and nutmeg for garnish

Use with

Momokawa Silver

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A bottle of Momokawa Silver
How to make
  1. Heat apple cider.
  2. Add Momokawa Silver sake.
  3. Top with a dash of cinnamon and nutmeg powder.
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Ingredients

1 vanilla chai tea bag
½ cup hot water
2.5 oz Momokawa Pearl
½ tsp Salted Caramel Syrup
Whipped cream for garnish

Use with

Momokawa Pearl Nigori

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A bottle of Momokawa Pearl Nigori
How to make
  1. Brew tea in a cup of hot water.
  2. Let it cool and then pour over ice.
  3. Add Salted Caramel Syrup.
  4. Top with whipped cream and a caramel drizzle.
  5. Kanpai!
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Ingredients

3oz Momokawa Diamond sake
.5oz Lime Juice
.5oz Blueberry Syrup
1.5oz Ginger Beer
Blueberries and Mint for Garnish

Use with

Momokawa Diamond

Shop SakéOne
A bottle of Momokawa Diamond
How to make
  1. In shaker, combine sake, lime juice & syrup with ice and shake.
  2. Add ginger beer and stir gently.
  3. Strain into glass over ice.
  4. Garnish with blueberries.
  5. Kanpai!
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Use with Any of these brands