Ingredients

2 oz Moonstone Asian Pear
1 oz Moonstone Plum
.5oz brandy
Lime wedge for garnish

Use with

Moonstone Asian Pear

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A bottle of Moonstone Asian Pear
How to make
  1. Add ice, sakés and brandy to a shaker. Shake!
  2. Strain into a martini glass and garnish with a lime wedge.
  3. Kanpai!
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Moonstone Asian Pear Ginjo $7.50 – $16.00

bottle
Ingredients

4 oz Moonstone Plum
Thai Basil Leaves
About 1 oz soda water

Use with

Moonstone Plum

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A bottle of Moonstone Plum
How to make
  1. Muddle 4 Thai basil leaves in a shaker, then add ice and plum sake.
  2. Shake well and strain over fresh ice.
  3. Top off with soda water and garnish with a Thai basil leaf.
  4. Kanpai!
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Hakutsuru Plum Wine Plum Wine $16

bottle
Ingredients

3 oz Moonstone Plum
1 oz citrus vodka
2 pinches of anise seeds
Lemon twist for garnish

Use with

Moonstone Plum

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A bottle of Moonstone Plum
How to make
  1. Add anise seeds and Plum saké to a heatproof vessel. Warm one of two ways: A. In the microwave for approximately 45 seconds, or until thoroughly warmed and infused. B. By placing the vessel into a pot of water on the stove and heating over medium. Water should be at a similar level to the saké. Heat until saké is warm and infused.
  2. Use a fine mesh strainer to strain mixture into a glass.
  3. Stir in the citrus vodka and garnish with a lemon twist.
  4. Kanpai!
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@sakeoneoregon

Warm up with a Citrus Plum Toddy made with saké!

♬ Break It Off – PinkPantheress
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Use with Any of these brands
Moonstone Plum Ginjo $7.50 – $16.00

bottle
Ingredients

1 Bottle Moonstone Asian Pear
1 Cup Strawberries
1 Lemon
A Handful of Fresh Basil
Club Soda

Use with

Moonstone Asian Pear

Shop SakéOne
A bottle of Moonstone Asian Pear
How to make
  1. In a pitcher, gently muddle strawberries, lemon, basil.
  2. Add sake and stir.
  3. Cover and chill for 1-3 hours.
  4. Pour over ice.
  5. Top with Club Soda.
  6. Kanpai!
Download PDF
Back to Cocktails
Next Recipe
Use with Any of these brands
Moonstone Asian Pear Ginjo $7.50 – $16.00

bottle