Mixer for 4 Cocktails:
14 oz Tomato Juice
7.5 oz Dashi
1 oz Soy Sauce
.5 oz Yuzu Juice
Ingredients for 1 Cocktail:
5 oz Mixer
3 oz Junmai Daiginjo
1/4 tsp Fresh Wasabi
1 stick of fuki
Recipe Produced by Marc Matsumoto
Hakutsuru Sho-Une Daiginjo
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