Bloody Mariko
Ingredients
Mixer for 4 Cocktails:400ml Tomato Juice
210ml Dashi
20ml Soy Sauce
15ml Yuzu Juice
Ingredients for 1 Cocktail:
160ml Mixer
80ml Junmai Daiginjo*
.25 tsp Fresh Wasabi
1 stick of fuki
Produced by Marc Matsumoto
Method
1
To make mixer, combine tomato juice, dashi, soy sauce and yuzu juice and stir to combine.
2
To make cocktail, add the mixer and Junmai Daiginjo to a highball glass and stir to combine.
3
Fill the glass with ice and then garnish with freshly grated wasabi and a piece of fuki to stir in.
4
Kanpai!
Use Any of These
G Fifty Genshu 750ml
Hakutsuru ShoUne Daiginjo 720ml
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