News from the brewery.

Sake is traditionally enjoyed as is. But recently, it is playing a key role in the cocktail scene. For bartenders and sake enthusiasts, sake is a versatile yet approachable ingredient able to play a…

The first sake I tried was at a Japanese restaurant in Philadelphia. It was hot, served in a masu cup, and paired with sushi. It wasn’t until moving to Portland and exploring the Oregon and…

The fact that a great deal of sake is made from just four ingredients can come as quite a shock.

We’re often asked what the big and bright “g” stands for on g joy and g fifty bottles.

It might seem obvious that water is a necessary ingredient since rice has no juice to press out