Sake is traditionally enjoyed as is. But recently, it is playing a key role in the cocktail scene. For bartenders and sake enthusiasts, sake is a versatile yet approachable ingredient able to play a…
The first sake I tried was at a Japanese restaurant in Philadelphia. It was hot, served in a masu cup, and paired with sushi. It wasn’t until moving to Portland and exploring the Oregon and…
The fact that a great deal of sake is made from just four ingredients can come as quite a shock.
We’re often asked what the big and bright “g” stands for on g joy and g fifty bottles.
It might seem obvious that water is a necessary ingredient since rice has no juice to press out
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