News from the brewery.

Since its establishment in 1992 in the picturesque state of Oregon, SakéOne has been at the forefront of the American craft saké movement. As the first craft saké brewery in the United States, we…

Saké is a traditional Japanese alcoholic beverage made from rice. It is a versatile drink that can be enjoyed in many ways, from warm to chilled, and pairs well with a variety of dishes. However,…

The unique and flavorful nature of saké has made it a popular drink around the world. For a beginner, it can be confusing to know how to serve and drink it properly. There are three common ways to…

Saké is often thought to only be paired with sushi, but there are so many incredible pairings that will make your drinking experience unique. From spicy food to umami dishes, to desserts and salads,…

If you’re wondering what the differences between saké, shochu, and soju are, you’re not alone. From Japan to Korea, these traditional drinks have been around for centuries and have unique…

Hakutsuru is one of the biggest sake brands in Japan, and is located in the Nada region in Kobe.  The company was founded in 1743 by a lumber dealer, Jihei Kano. The word “Hakutsuru”…

When it comes to holiday gifts, few things are as unique and impressive as a saké gift package. Saké is a traditional Japanese alcoholic beverage that is perfect for celebrating any special…

Sake is traditionally enjoyed as is. But recently, it is playing a key role in the cocktail scene. For bartenders and sake enthusiasts, sake is a versatile yet approachable ingredient able to play a…

The first sake I tried was at a Japanese restaurant in Philadelphia. It was hot, served in a masu cup, and paired with sushi. It wasn’t until moving to Portland and exploring the Oregon and…

The fact that a great deal of sake is made from just four ingredients can come as quite a shock.

We’re often asked what the big and bright “g” stands for on g joy and g fifty bottles.

It might seem obvious that water is a necessary ingredient since rice has no juice to press out