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Hakutsuru Sho-Une

Hakutsuru

Hakutsuru Sho-Une

Tasting Notes

SHO-UNE, meaning “soaring clouds”, is a supreme Japanese sake using only the finest rice, Yamada-Nishiki, and Nada’s famed natural spring water Miyamizu. This velvety smooth sake has fruity aromas and can be enjoyed chilled or at room temperature.

Pairs With

Rich and salty dishes.

 

About This Product

Category/Style
Junmai Daiginjo
Milling/Polish
50%
Alcohol
15.5%
Rice
Yamada Nishiki
Profile
Dry, Crisp, Fruity, Floral
Yeast
Hakutsuru Proprietary Yeast
Serving Temperature
Room Temperature or Chilled
Sizes
720ml, 300ml
Location
Hyogo Prefecture
Toji
Kosa Mitsuhiro

Highlights

Gluten-Free

Gluten-Free

Sulfite-Free

Sulfite-Free

Vegan-Friendly

Vegan-Friendly

Accolades

Bloody Mariko

Using Hakutsuru Sho-Une
Try the Recipe
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About Us

SakéOne Brewery

Nestled into Oregon Wine Country in Forest Grove, the SakéOne Kura taps into some of the country’s best water with each premium craft brew it produces. SakéOne is America’s first commercially successful craft saké brewer and complements its own premium products with a growing portfolio of fine Japanese imports. Driven by uncompromised quality and a commitment to saké education at the wholesale, retail and consumer levels, SakéOne is focused on expanding the enjoyment of premium saké.

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