Pasta with cream sauce, fried chicken, miso cod, and vegetarian mushroom ramen.
Pairs with: Shellfish, mesquite barbecued pork, sage roasted turkey, wild rice pilaf with caramelized onions, and flourless chocolate cake.
Pairs with: Seasonal favorites or your go-to comfort food for the colder weather.
Pairs with: Pecorino Romano cheese, pancetta lentil soup, and crispy fried crab puffs.
Nestled into Oregon Wine Country in Forest Grove, the SakéOne Kura taps into some of the country’s best water with each premium craft brew it produces. SakéOne is America’s first commercially successful craft saké brewer and complements its own premium products with a growing portfolio of fine Japanese imports. Driven by uncompromised quality and a commitment to saké education at the wholesale, retail and consumer levels, SakéOne is focused on expanding the enjoyment of premium saké.