Infused For Your Pleasure

No skimping on flavor or quality. All Moonstone are crafted with fresh brewed Oregon Junmai Ginjo (note that once the flavor is added we do not call it Junmai) and proprietary all-natural flavors selected by our tasting panel. Oregon water, rice milled to 60%, hand-worked koji, proper aging, all of what makes a saké truly fine goes into Moonstone plus the flavor. Once our sakémaster (Greg Lorenz) is happy with his brew, we blend our flavors. Learn More


Introducing Greg Lorenz, American Saké Brewer
Introducing Greg Lorenz, American Saké Brewer
Saké Brewing - Rice Steaming at SakéOne
Saké Brewing - Rice Steaming at SakéOne

SakéOne's Annual Oysters & Saké Event When: 11:00am-4:00pm May 3, 2014 Where: SakéOne Brewery - 820 Elm St., Forest Grove, OR 97116

Kura Blessing/Saké Day Celebration When: 10:00am-4:00pm September 27, 2014 Where: SakéOne, 820 Elm St. Forest Grove, OR, 97116

Spirited Away

Best Boozy Moments at Feast

Saketinis - Cocktails

Fun, simple and tasty

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Saketini Club

Join us and mix it up

So you like to shake things up. So do we. Mixing sake with a world of flavors provides an amazing range of possibilities for great cocktails and furthers your understanding of this amazing beverage. Sign up Now! Right CTA