Infused For Your Pleasure
No skimping on flavor or quality. All Moonstone are crafted with fresh brewed Oregon Junmai Ginjo (note that once the flavor is added we do not call it Junmai) and proprietary all-natural flavors selected by our tasting panel. Oregon water, rice milled to 60%, hand-worked koji, proper aging, all of what makes a saké truly fine goes into Moonstone plus the flavor. Once our sakémaster (Greg Lorenz) is happy with his brew, we blend our flavors. Learn More
- Asian Pear
Lush aroma of fresh off the tree Asian Pear Apple, creamy body with bright, layered flavors and a hint of sweetness.
BUY NOW - Coconut Lemongrass
This velvet textured Nigori (cloudy) Genshu (cask-strength) saké is a masterful blend of crisp lemongrass and creamy coconut.
BUY NOW - Raspberry
Fresh picked raspberries waft subtly on the nose and intensify as this nectar laps around your tongue - soft, slightly sweet and smooth.
BUY NOW - Plum
Rich, ripe plum fills the air and tempts your taste buds as this sweet nectar hits your lips. Sweet plum delights your palate without the sugary thickness of plum wines.
BUY NOW
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The Bite of Oregon When: 11:00am-10:00pm August 10, 2013 Where: Tom McCall Waterfront Park
The Bite of Oregon When: 11:00am-10:00pm August 11, 2013 Where: Tom McCall Waterfront Park
Saketini Club
Join us and mix it up
So you like to shake things up. So do we. Mixing sake with a world of flavors provides an amazing range of possibilities for great cocktails and furthers your understanding of this amazing beverage. Sign up Now!
