Thai Basil Mango Mojito
by Chris Johnson INGREDIENTS
2.5 oz Momokawa Organic Sake 
3 to 4 pieces of Thai Basil 
2 pieces of ripe Mango (1/2 inch cubes) 
Juice of one lime 
1 oz. Mango nectar (Goya or Kerrs)

  1. Muddle basil and mango with ice in a shaker

  2. Strain into a half iced Collins Glass allowing the Basil to get into the glass

  3. Garnish with a piece of Basil or Mango.