Green Tea Saké Mosc-jito

by William Eccleston

GM/Wine Director of Ristorante Panorama in Philadelphia, Pennsylvania.

1.5 oz. G Joy Saké 
3/4 oz. Canton Ginger Liqueur 
3/4 oz. Green Tea Simple Syrup

  1. Muddle with juice of 2 lime wedges and 8-10 mint leaves

  2. Shake and pour into hi-ball glass

  3. Finish with 1.5 oz Sparkling Italian Moscato float

  4. Garnish with candied ginger and lime wedge

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