This Junmai saké is made entirely from specialty rice and pristine water sourced from Japan’s famous Nada saké region. Imported from the Hyogo prefecture of Japan, SakéMoto delivers quality and value in a taste profile that took two years to finely tune to the American palate. Upfront fruit in the nose, a rich texture, and a long, smooth finish that will appeal to both new and seasoned saké drinkers.

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