Immediate enjoyment delivered by delightful tropical notes with melon, lightly floral aromatics, and a medium body that is refreshing and clean, with honeydew and lychee on the palate.
Fresh fruit with poppy seed dressing, grilled pork, Vietnamese rice noodle salad.
Pure saké made with rice polished between 51-60% and just the core junmai ingredients (rice, water, koji and yeast). A super premium grade saké.
Founded in 1548, Yoshinogawa is the eighth oldest existing saké brewery in Japan and the very first saké brewery to be established in the now famed Niigata Prefecture (North and West of Tokyo, along the sea of Japan). The knowledge of multiple centuries goes into crafting each bottle of Yoshinogawa saké. Every sip is a representation of a lush agricultural region, deep winter snows, abundant pristine water and the pure love of the craft. Yoshinogawa takes pride in using its local resources to craft the best expression of their region’s natural beauty and bounty.
2014 World Sake Challenge – Gold
2014 Los Angeles Int’l Wine & Spirits – Gold
2015 HLSR Rodeo Uncorked Int’l Wine Comp – Gold & Class Champion
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