Yoshinogawa Hiyaoroshi Tokubetsu Junmai

$30.00

TASTING NOTES

Since the olden days, Hiyaoroshi is the signature style of saké released in the autumn: during the spring, the fresh saké is first pasteurized and then stored in the tanks to avoid spoilage during the hot summers. Then as the summer passes and the weather becomes cooler in the fall, the sake becomes naturally chilled (hiya). It is then taken out of the tanks (oroshi) and bottled without a second pasteurization to give it a richer flavor profile.

SUGGESTED PAIRINGS

Fried dishes like katsu or fish fillets and vegetable stir fry

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Receive a 15% discount with code “BOTTLE15” when you purchase 12 bottles or more. Club members receive a 20% discount for this product regardless of bottle quantity.

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SKU: TR3672
Junmai Defined

Saké made from only rice, water, koji and yeast. As a Junmai, no other ingredients are added.

Yoshinogawa Brewery

Founded in 1548, Yoshinogawa is the eighth oldest existing saké brewery in Japan and the very first saké brewery to be established in the now famed Niigata Prefecture (North and West of Tokyo, along the sea of Japan). The knowledge of multiple centuries goes into crafting each bottle of Yoshinogawa saké. Every sip is a representation of a lush agricultural region, deep winter snows, abundant pristine water and the pure love of the craft. Yoshinogawa takes pride in using its local resources to craft the best expression of their region’s natural beauty and bounty.

Product Specifications
Category/Style
Junmai
Milling/Polish
60%
Alcohol
15%
Koji Rice
Gohyakumangoku
Kake Rice
Niigata Rice
Profile
Crisp, Savory, Umami
Yeast
901
Serving Temperature
Enjoy Chilled, Room Temperature or Warm
Sizes
720ml
Location
Niigata Prefecture
Toji
Masatsuga Fujino
Special Features
Gluten Free
No Added Sulfites
 

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