Perfected over the centuries, the oldest brewery in the Niigata Prefecture has “struck gold” with this Daiginjo. A complex, clean, yet elegant mouthfeel with tastes of strawberry and melon with a kiss of ginger. Aromas give way to white flower, fresh mint, and green herbs. True to Niigata style, this sake has a delicate and smooth finish that makes reaching for the next sip almost second nature.
Steak, miso black cod, or enjoy chilled on its own!
Made with rice polished to at least 50% and sometimes much more, junmai daiginjo saké is created using only rice, water, koji and yeast. An ultra-premium saké grade.
Founded in 1548, Yoshinogawa is the eighth oldest existing saké brewery in Japan and the very first saké brewery to be established in the famed Niigata Prefecture (Northwest of Tokyo, along the sea of Japan). The knowledge of multiple centuries goes into crafting each bottle of Yoshinogawa saké. Every sip is a representation of a lush agricultural region, deep winter snows, abundant pristine water and the pure love of the craft. Yoshinogawa takes pride in using its local resources to craft the best expression of their region’s natural beauty and bounty.
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