Yoshinogawa Gokujo Ginjo 720ml

$30.00

TASTING NOTES
Delicate, dry and fragrant with a crisp, clean finish. Soft acidity and subtle complexity are noted before hints of anise, fresh herbs, and stone fruits like peach and nectarine. A lingering finish provides a silky, smooth mouthfeel.

SUGGESTED PAIRINGS
Fig & prosciutto pizza, bacon-wrapped scallops, carrot ginger soup.

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Ginjo Defined

Made with rice polished between 51-60%, brewers may add various levels of distilled alcohol to enhance flavor and/or aroma. Ginjo is a super premium grade saké.

Yoshinogawa Brewery

Founded in 1548, Yoshinogawa is the eighth oldest existing saké brewery in Japan and the very first saké brewery to be established in the now famed Niigata Prefecture (North and West of Tokyo, along the sea of Japan). The knowledge of multiple centuries goes into crafting each bottle of Yoshinogawa saké. Every sip is a representation of a lush agricultural region, deep winter snows, abundant pristine water and the pure love of the craft. Yoshinogawa takes pride in using its local resources to craft the best expression of their region’s natural beauty and bounty.

Product Specifications
Category/Style
Ginjo
Milling/Polish
55%
Alcohol
15.5%
Koji Rice
Gohyakumangoku
Kake Rice
Niigata Rice
Profile
Dry, Crisp, Fruity, Floral
Yeast
K701
Serving Temperature
Chilled or Room Temperature
Sizes
720ml
Location
Niigata Prefecture
Toji
Masayoshi Nakagawa
Special Features
Gluten Free
SULFITE FREE
Accolades

2017 Los Angeles Int’l Wine & Spirits – Gold, Best of Class
2017 San Francisco Int’l Wine Competition – Double Gold
2017 World Saké Challenge – Gold, Exceptional
2018 HLSR Rodeo Uncorked Int’l Wine Competition – Gold

 

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