Daiginjo Defined

Made with rice polished down to at least 50% and sometimes much more, Daiginjo saké may have brewers alcohol added for artisinal purposes. An ultra-premium grade saké.

Yoshinogawa Brewery

Founded in 1548, Yoshinogawa is the eighth oldest existing saké brewery in Japan and the very first saké brewery to be established in the now famed Niigata Prefecture (North and West of Tokyo, along the sea of Japan). The knowledge of multiple centuries goes into crafting each bottle of Yoshinogawa saké. Every sip is a representation of a lush agricultural region, deep winter snows, abundant pristine water and the pure love of the craft. Yoshinogawa takes pride in using its local resources to craft the best expression of Niigata’s natural beauty and bounty.

Product Specifications

Category/Style

Daiginjo

Milling/Polish

40%

Alcohol

16.5%

Rice

Gohyakumangoku, Koshitanrei

Profile

Dry, Crisp, Floral

Yeast

Niigata Ginjo Yeast

Serving Temperature

Chilled or Room Temperature

Sizes

720ml

Location

Niigata Prefecture

Toji

Masayoshi Nakagawa

Special Features

Gluten Free

SULFITE FREE

Accolades

2018 Ultimate Beverage Challenge – 86pts