Daiginjo Defined

Made with rice polished down to at least 50% and sometimes much more, Daiginjo saké may have brewers alcohol added for artisinal purposes. An ultra-premium grade saké.

Yoshinogawa Brewery

Dating back to 1548, Yoshinogawa is the oldest saké brewery in the rice-growing heartland of Niigata Prefecture. Niigata Prefecture has a reputation for producing some of the best saké in Japan due in part to growing some of the best rice in the world. Using this legendary rice, Master Brewer Fujino focuses his team’s efforts on crafting the absolute finest saké. Together they draw from centuries-old knowledge and techniques, crafting diverse styles that reflect their beautiful, lush, and fertile agricultural region.

Product Specifications

Category/Style

Daiginjo

Milling/Polish

40%

Alcohol

16.5%

Rice

Gohyakumangoku, Koshitanrei

Profile

Dry, Crisp, Floral

Yeast

Hiroshima Ginjo Yeast

Serving Temperature

Enjoy Chilled

Sizes

720ml

Location

Niigata Prefecture

Toji

Masatsugu Fujino

Special Features

GLUTEN-FREE

SULFITE-FREE

Accolades

2018 Ultimate Beverage Challenge – 86pts