Hints of white flower, strawberry, fresh mint and green herbs in the aroma. Tastes of strawberry, melon and a kiss of ginger, lead to a rich and lingering finish.
Best enjoyed on its own or pair with duck confit or Panang curry.
Made with rice polished down to at least 50% and sometimes much more, Daiginjo saké may have brewers alcohol added for artisinal purposes. An ultra-premium grade saké.
Dating back to 1548, Yoshinogawa is the oldest saké brewery in the rice-growing heartland of Niigata Prefecture. Niigata Prefecture has a reputation for producing some of the best saké in Japan due in part to growing some of the best rice in the world. Using this legendary rice, Master Brewer Fujino focuses his team’s efforts on crafting the absolute finest saké. Together they draw from centuries-old knowledge and techniques, crafting diverse styles that reflect their beautiful, lush, and fertile agricultural region.
2018 Ultimate Beverage Challenge – 86pts
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