Pure sake made with rice polished 51-60% with no distilled alcohol added. Junmai Ginjo is a super premium level sake.
Nestled into Oregon Wine Country in Forest Grove, the SakéOne Kura taps into some of the country’s best water with each premium craft brew it produces. SakéOne is America’s first commercially successful craft saké brewer and complements its own premium products with a growing portfolio of fine Japanese imports. Driven by uncompromised quality and a commitment to saké education at the wholesale, retail and consumer levels, SakéOne is focused on expanding the enjoyment of premium saké.
Refreshing and hedonistic with delicious notes of melon, cherry, red berries, light cream, and subtle mochi. Medium body with purity of flavor and plenty of attitude.
Street Tacos, Artisan Sandwiches, Tapas, Paella and, of course, Sushi.
|per can||case of 30|
|Rice||Exclusive California Calrose|
|Profile||Medium body, melon melon, cherry, red berries, light cream and subtle mochi|
|Serving Temperature||Enjoy Chilled|
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